TRAN’S is currently only available for Functions & Catering

Call 0411 748 129
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Arrivee On Arrival Starters
  • Chargrilled Black Sesame Rice Cracker
  • $14.50
pickled vegetable creme fraiche dip
  • Vietnamese Pickles is a 3rd Generation family legacy recipe.
  • $14.50
Crispy Pork Belly with Fresh mint leaves & cucumber
  • Spring Roll Platter Four fresh & tasty rolls
  • $21.50
A mix of chicken, pork, prawn or duck
Entree Let’s Start
  • Duck Pancakes Saigon Style
  • $29.50
Four traditional style duck pancakes with House Hoi Sin sauce
  • Fresh Spring Rolls
  • $15.00
two rolls with a choice of prawn, pork or tofu with fresh mint, salad & rice noodles with a peanut & hoisin sauce or Tran’s dressing
  • Crispy Rice Pancake
  • $19.50
pork mince, prawn, sprouts & wild mushroom veg option: tofu, wild mushroom & sprouts with green salad & Tran’s dressing
  • Vietnamese Ravioli
  • $19.50
a pillow of rice paper filled with pork, prawn, daikon veg option: carrot, white radish & vegetarian mince served with fresh cucumber, mint & coconut milk
  • Ginger Scallops
  • $24.50
Four grilled Tasmanian sea scallops with ginger & shallots
  • Cardamom Aubergine
  • $19.50
Eggplant cubes tossed in herbs with tamarin sauce
  • Grilled Haloumi
  • $19.50
Grilled truffle haloumi served with brussel sprouts & ponzu dressing
  • Minh-Mang Pancake
  • $19.50
Corn or taro & turmeric pancake served with smashed avocado & chickpea topped with beetroot and toasted coconut flakes
Plat Principal Honey I’m Home

Du Boeuf Our Beef

  • Wagyu Beef
  • $39.50
Lemongrass, coriander, garden greens & crispy shallots in a lemon & pepper sauce
  • Cassava Beef
  • $29.50
Wok Tossed Beef & Homemade Cassava Rice Noodles Sugar snap peas & Organic Baby corn

Poulet Our Chicks

  • Boneless Crispy Duck
  • $36.50
served in our house plum & ginger sauce with Gai choy greens
  • Lemongrass & Ginger Chicken
  • $32.50
corn fed chicken, kaffir lime, chilli, tamarind & bok choy greens
  • Deux Quail
  • $34.50
Two twice cooked five spiced seasoned quail served with kaffir lime & lemon sauce

Porc & Chevre Our Superstars

  • Crispy Skin Pork Belly
  • $34.50
honey & soy glazed served with pickles
  • Organic Goat Curry
  • $31.50
mild dry minced goat with black sesame rice cracker and crumbled French goats cheese
  • Chargrilled Lemongrass Pork Belly Salad
  • $31.50
Homemade rice noodles, Fresh Mint, Vietnamese Pickles & House dressing
  • Truffle Cellophane Noodles
  • $24.50
Baby corn, sugar snap peas, Pork mince, coriander, Prawn mince & Shiitake mushroom

Fruit De Mer Just a Little Fishy

  • Curry au Poisson Fish & Young coconut curry
  • $34.50
In lemongrass & coriander sauce
  • Hanoi Fish
  • $34.50
fresh trevally marinated in turmeric, dill and shallots over a bed of rice noodles

Legume Club Veg

  • Baked Truffle Duck Eggs
  • $24.50
trio of mushrooms, two baked duck eggs & tomato accompanied with a fresh salad
  • Aubergine
  • $22.50
chargrilled eggplant, zucchini and mixed seasonal vegetables with ginger and coriander
  • Vegetable Rice Noodles
  • $22.50
Wok tossed with Tofu & Soy sauce
  • Curry au Legume
  • $22.50
Mixed slow cooked claypot vegetables in Vietnamese curry
  • Brown Buddha Rice
  • $22.50
Australian Murray Valley brown rice, mix vegetables wok tossed in ginger & soy sauce
  • Green Buddha
  • $22.50
Wok tossed brussel sprouts, French green beans & king oyster mushrooms
  • Quang-Minh Tofu
  • $22.50
lemongrass tofu served with bok choy greens and ponzu sauce

Plats D’Accompagnement Sides

  • Sweet Sugar Snap Peas
  • $12.50
Topped with slivered almonds in a lemon pepper sauce
  • Roasted brussel
  • $12.50
oven roasted brussel sprouts with onion, garlic & toasted coconut flakes
  • Steamed Pompelo Jasmine Rice
  • $4.50
“per serve”
  • Steamed Murray Valley Brown Rice
  • $6.50
"per serve"
Dessert Sweethearts
  • Black Truffle & Honey Ice Cream
  • $15.00
With roasted walnuts & Orange compote
  • Passion Fruit & White Chocolate Cone
  • $15.00
Passion Fruit Sorbet & Belgian White Chocolate ice-cream
  • Black Sticky Rice
  • $15.00
Served with fresh banana, black eyed beans, coconut ice-cream and slivered almonds
  • Vietnamese Tapioca
  • $15.00
sweet banana, lotus seed stewed in coconut cream & served with coconut ice-cream & crushed peanuts
  • Artisanal Ice Cream
  • $9.50
2 Scoops per serve, Choice of Coconut, Green tea, Vanilla or Black sesame
  • Toblerone Ice Cream Pyramid
  • $15.00
Served with caramelised walnuts
Les Boissons Quaff & Sip

Soft Drinks & Fresh Juices

  • Chilled Fresh Young Coconut
  • $9.50
  • Freshly Hand squeezed Orange Juice
  • $7.50
  • sparkling or still mineral water 750ml
  • $9.00
  • Lemonade, Lemon lime bitters, Coke or Diet Coke
  • $4.50

Tea & Coffee “Mr Ristretto George Clooney”s

  • Vietnamese French Style Coffee
  • $5.50
  • Earl Grey, Peppermint, Camomile or English Breakfast tea
  • $4.50
  • Jasmine, Green, Lotus or Mixed Fresh Mint leaves
  • $4.50