Entree
  • Duck Pancakes Saigon Style
  • $26.50
Four traditional style duck pancakes with House Hoi Sin sauce
  • Crispy Rice Pancake
  • $26.50
two pancakes pork mince, prawn, sprouts & wild mushroom /veg option: tofu, wild mushroom & sprouts with green salad & Tran’s dressing
  • Fresh Spring Rolls
  • $10.50
two rolls with a choice of prawn, pork or tofu with fresh mint, salad & rice noodles with a peanut & hoisin sauce or Tran’s dressing
  • Grilled Haloumi
  • $19.50
grilled truffle haloumi served with brussel sprouts & ponzu dressing
  • Vietnamese Ravioli
  • $16.50
A pillow of rice paper filled with pork, prawn, daikon, coconut milk served on Bechamel sauce & Chef Lanna’s family secret dressing
  • Ginger Scallops
  • $21.50
Grilled Tasmanian Sea Scallops with ginger & shallots
  • Cardamom Aubergine
  • $18.50
eggplant cubes tossed in herbs with tamarin sauce
  • Minh-Mang Pancake
  • $16.50
corn or taro & turmeric pancake served with smashed avocado & chickpea topped with beetroot and toasted coconut flakes
Main

Du Boeuf Our Beef

  • Wagyu Beef
  • $34.50
tender marinated wagyu beef served with a Vietnamese beetroot & mint salad
  • Cassava Beef
  • $23.50
Wok Tossed Beef & Homemade Cassava Rice Noodles Sugar snap peas & Organic Baby corn

Poulet Our Chicks

  • Boneless Crispy Duck
  • $32.50
served in our house plum & ginger sauce with Gai choy greens
  • Lemongrass & Ginger Chicken
  • $28.50
corn fed chicken, kaffir lime, chilli, tamarind & bok choy greens
  • Deux Quail
  • $28.50
two twice cooked five spiced seasoned quail served with kaffir lime & lemon sauce

Porc & Chevre Our Superstars

  • Chargrilled Lemongrass Pork Belly Salad
  • $28.50
Homemade rice noodles, Fresh Mint, Vietnamese Pickles & House dressing
  • Truffle Cellophane Noodles
  • $19.50
Baby corn, sugar snap peas, Pork mince, coriander, Prawn mince & Shiitake mushroom
  • Crispy Skin Pork Belly
  • $28.50
mild dry minced goat served with sesame rice cracker & garlic chive pickles
  • Organic Goat Curry
  • $27.50
mild dry minced goat with black sesame rice cracker and crumbled French goats cheese

Fruit De Mer Just a Little Fishy

  • Hanoi Fish
  • $28.50
fresh trevally marinated in turmeric, dill and shallots over a bed of rice noodles
  • Curry au Poisson Fish & Young coconut curry
  • $26.50
In lemongrass & coriander sauce

Legume Club Veg

  • Season Vegetables
  • $18.50
tossed in Lemongrass & Tofu
  • Aubergine
  • $18.50
chargrilled eggplant, zucchini and mixed seasonal vegetables with ginger and coriander
  • Vegetable Rice Noodles
  • $18.50
Wok tossed with Tofu & Soy sauce
  • Curry au Legume
  • $18.50
Mixed slow cooked claypot vegetables in Vietnamese curry
  • Brown Buddha Rice
  • $18.50
Australian Murray Valley brown rice, mix vegetables wok tossed in ginger & soy sauce
  • Baked Truffle Duck Eggs
  • $20.50
trio of mushrooms, two baked duck eggs & tomato accompanied with a fresh salad
  • Buddha Salad
  • $18.50
chargrilled tofu with turmeric served with a fennel & mint salad
  • Quang-Minh Tofu
  • $18.50
lemongrass tofu served with bok choy greens and ponzu sauce
Sides
  • Roasted brussel sprouts
  • $10.50
  • Sweet Sugar Snap Peas
  • $10.50
Topped with slivered almonds in a lemon pepper sauce
  • Truffle Organic Baby Corn
  • $10.50
Wok tossed in truffle butter
  • Steamed Pompelo Jasmine Rice
  • $4.50
“For one person”
  • Steamed Murray Valley Brown Rice
  • $6.50
“For one person”
Dessert
  • Black Truffle & Honey Ice Cream
  • $10.50
With roasted walnuts & Orange compote
  • Passion Fruit & White Chocolate Cone
  • $10.50
Passion Fruit Sorbet & Belgian White Chocolate ice-cream
  • Black Sticky Rice
  • $10.50
Served with fresh banana, black eyed beans, coconut ice-cream and slivered almonds
  • Vietnamese Tapioca
  • $10.50
Tapioca with Lotus seed & Sweet Banana stewed in coconut cream, served with shaved roasted coconut
  • Artisanal Ice Cream
  • $8.00
2 Scoops per serve Choice of Coconut, Green tea, Vanilla or Black sesame
  • Toblerone Ice Cream Pyramid
  • $10.50
Served with caramelised walnuts